Keep up with our latest program improvements, new course offerings, and innovations in international cuisine education
Recent enhancements to our educational programs reflect our commitment to delivering relevant, practical culinary training that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include specialized techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The revised curriculum now covers eight Mediterranean countries with hands-on practice sessions focusing on authentic preparation methods refined across generations.
Our learning management system received meaningful improvements including interactive recipe calculators, video playback controls for detailed technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentation of dishes that reflect their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program investigates the convergence of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month intensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really shifted how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a real difference in my learning journey. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
